Great food is meant to be shared with great people.
In the spring of 1991, Chef Todd English caught the culinary world’s eye when the James Beard Foundation named him their National Rising Star Chef. Chef English followed through on that promise, as the James Beard Foundation subsequently named him Best Chef in the Northeast in 1994. Nation’s Restaurant News named Chef English one of their Top 50 Tastemakers in 1999.
In 2001, Chef English was awarded Bon Appetit’s Restaurateur of the Year award and was named one of People Magazine’s 50 Most Beautiful People. Todd also has been named to the James Beard Foundation’s Who’s Who in Food and Beverage in America.