Operational review and assessment
Concept creation and development
Branding design and development
Franchisor relationships
Business planning and execution (Proforma)
Design Coordination: Spa, Kitchen, Restaurant, IT, Recreation & Fitness
Project management
Associates Search / Hiring / On Boarding / Training
Menu costs analysis and design
Revenue management optimization
Operating budget
Sales & Marketing / Public Relation Plan
Critical Path / Pre-Opening budget and cashflow
Day to day management support
Key Performance Index definition / Reporting
Performance analysis and growth strategy
Marketing and social media guidance
Benchmark analysis
Leadership, development, retention and recruiting
Financial controls
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